In my book, it doesn’t get any better than CHEESECAKE!!!!!  ANY flavor is FINE WITH ME!  Enjoy this below.
Some people prefer their cheesecakes light and airy but I prefer mine rich and dense, as in this recipe.
Lemon Cheesecake
2 Tbs (30 ml) butter, melted
1/4 cup (60 ml) Graham cracker crumbs, or cookie crumbs […]

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…from www.wwrecipes.com.  This sounds like a classy presentation of a cheese sandwich!
The word casserole usually conjures images of canned condensed soup in my mind, so I prefer to think of this dish more as a savory bread pudding. Whatever you call it, it’s easy, attractive, and delicious.
Cheese Casserole
8 slices bread, crusts […]

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Another great recipe from www.wwrecipes.com!
This sauce really goes well on many vegetables, including broccoli, cauliflower, and green beans, but the Brie is a small extravagance so I paired it with my favorite vegetable in this recipe.
Asparagus with Brie Sauce

1 lb (450 g) asparagus
2 Tbs (30 ml) butter
2 Tbs (30 ml) flour
1 cup […]

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From www.wwrecipes.com
In my book, it’s hard to go wrong with cheddar cheese. I am particularly fond of the aged, sharper varieties, and this soup will benefit from using the best quality cheese available.
Spicy Cheddar Soup
2 Tbs (30 ml) butter
1 medium onion, finely chopped
1 medium potato, peeled and grated
2 cups (500 ml) chicken […]

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From www.wwrecipes.com!
You can substitute walnuts, pecans, or hazelnuts for the almonds in this recipe with excellent results.
Mushroom Almond Pate
4 Tbs (60 ml) butter
1 onion, chopped
1-2 cloves garlic, chopped
3/4 lb (340 g) sliced mushrooms
1/2 tsp (2 ml) dried thyme
Salt and freshly ground pepper to taste
1 cup (250 ml) slivered almonds, toasted
Heat the butter […]

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Summer is just around the corner and this looks divine!
If you are asking yourself questions like “how can you improve on fresh strawberries?” and “why would you want to ruin them by baking them in a pie?” then this recipe is for you.
Fresh Strawberry Pie
6 cups (1.5 L) firm ripe strawberries
1-9 in.(20 […]

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The Seattle Times printed this article.  It reminds me of my mother’s biscuits.  We enjoyed her biscuits with a hearty breakfast.  They were always flakey and had the BEST flavor!   I’ve since had other biscuits that were just as good but this recipe looked worth trying out!

Scott Peacock’s Classic Buttermilk Biscuits
Makes 12 to 16 biscuits
Prep: […]

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I happen to be a risotto lover and enjoy discovering all kinds of great ingredients to go into the risotto I prepare.  This one is a nice recipe to make it simple and delicious!   Thanks to the Seattle Times for this recipe.

By The Associated Press

This risotto can be spiked by adding herbs, saffron or […]

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From www.wwrecipes.com…a great place to visit to get great recipes!
If there is one thing this little recipezine will be remembered for, I hope it will be for providing numerous healthy alternatives to sugar- and fat-laden desserts that characterize the American diet. Here is another one for future gastronomes to study:
Peaches Chianti
4 […]

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This soup is out of the Colophon Cafe Soup Recipe Book and I love every one!  Colophon Cafe is located in Fairhaven, WA which is the southern part of Bellingham.  It’s a great place to visit if you’ve never been there!  The food and desserts are fabulous at Colophon Cafe!  ENJOY!!
Cauliflower Cheddar Soup
In soup pot […]

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