What a great variation on breakfast eggs!  This is from www.wwrecipes.com.  Try it out!
This Danish variation on bacon and eggs is frequently served as a breakfast or brunch dish, as well as an appetizer as we do here. It is often cooked entirely over low heat on top of the stove, […]

read more from this topic.....

Another yummy recipe from www.wwrecipe.com
I like to keep some smoked salmon on hand because I never know when I’m going to want to put some on a bagel, add some to scrambled eggs, or make this sandwich.
Smoked Salmon Sandwiches
4 oz (110 g) cream cheese at room temperature
2 Tbs (30 ml) […]

read more from this topic.....

I was asked to share this recipe with those who saw and ate it at the AHS Staff Appreciation breakfast yesterday, so I’ll put it here for anyone.  It’s easy to do and very pretty!
Ham ‘N Eggs Brunch Braid
Ingredients:
4 oz cream cheese
1/2 cup milk
8 eggs, divided
1/4 tsp salt
dash ground black pepper
1/4 cup red bell pepper, […]

read more from this topic.....

This is a recipe I put together just out of ingredients I love.  It worked!
Take a rotisserie chicken from the grocery store.  Buy a jalapeno/artichoke dip from the refrigerated section of the deli (or any creamy dip that looks yummy to you).
Break up your chicken to get all meat from the bones.  Toss the skin.
Combine […]

read more from this topic.....

I took some cooking classes at Gretchen’s Kitchen in Mt. Vernon and one of the many chefs I learned from did these wonderful risotto cakes.  I’ll share it with you here.
Risotto Cake
Take cold risotto left over (search recipe in CyberBistroBoutique) and add crystalized ginger.  3/4-1 cup to 4 cups risotto.
Slowly warm olive oil on medium […]

read more from this topic.....

This hearty Southwestern casserole is low in fat and packed with protein.  From our friends at WWRecipes!

Chicken, Black Bean, and Tortilla Casserole
1 Tbs (15 ml) vegetable oil
1 large onion, chopped
1 green bell pepper (capsicum), cored, seeded, and chopped
2-4 cloves garlic, finely chopped
1 can (15 oz, 225 g) canned chopped tomatoes with their […]

read more from this topic.....

The word casserole usually conjures images of canned condensed soup in my mind, so I prefer to think of this dish more as a savory bread pudding. Whatever you call it, it’s easy, attractive, and delicious.
Cheese Casserole
8 slices bread, crusts removed
8 oz (225 g) aged cheddar cheese, grated
3 eggs, beaten
2 cups (500 […]

read more from this topic.....

…from www.wwrecipes.com.  This sounds like a classy presentation of a cheese sandwich!
The word casserole usually conjures images of canned condensed soup in my mind, so I prefer to think of this dish more as a savory bread pudding. Whatever you call it, it’s easy, attractive, and delicious.
Cheese Casserole
8 slices bread, crusts […]

read more from this topic.....

Shelly Humula’s husband, Steven, did this fabulous appetizer/meal/snack/whateveryouwantittobe on Saturday night.  It was fabulous!  I’m promised the other creations he’s come up with.  Watch this space for them!
Steven’s OMAR
Greek Pita Bread or Nan brushed with Olive oil, Yellow Onion, Roma Tomato, Thai Eggplant, Zucchini, Raisins, Apricot, Kalamata Olives, Crushed Garlic, Squeeze of Lemon Juice, Isernio’s […]

read more from this topic.....

I found this recipe in a Better Homes and Gardens magazine. It looks FABULOUS!
Salmon-Potato Cakes
Ingredients:
14 oz fresh skinless salmon fillets
2 cups refrigerated sour cream and chive mashed potatoes
1/2 cup seasoned fine dry bread crumbs
3 Tblsp snipped fresh dill
Nonstick cooking spray
5 oz pkg mixed salad greens
1/2 cup bottled Honey-Dijon salad dressing
Preparation:
Rinse and dry salmon. […]

read more from this topic.....