The third of four fabulous crab cake recipes from I Love Crab Cakes by Tom Douglas.  Get the book! It’s great!  This one was also served at the August dinner party at my house.  Everyone loved it…like the rest!
Wild Ginger Crab Cakes
Serves 4
Ingredients:
2 large eggs
1 Tblsp Southeast Asian red curry paste
2 green onions, minced, white […]

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So this is the second of four recipes that we made at our August dinner.  I think this one was really everyone’s favorite but it gets confusing because all of them were good.
Again, this is from I Love Crab Cakes by Tom Douglas — you really should buy the cookbook as it is fabulous and […]

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At our monthly dinner in August, I invited some of my friends over to help me make 4 different crab cakes.  The others brought all the yummies that go with crab cakes but the most fun was having the help making these yummy cakes all in my little kitchen!  The others instructed with a glass […]

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Another yummy recipe from www.wwrecipe.com
I like to keep some smoked salmon on hand because I never know when I’m going to want to put some on a bagel, add some to scrambled eggs, or make this sandwich.
Smoked Salmon Sandwiches
4 oz (110 g) cream cheese at room temperature
2 Tbs (30 ml) […]

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YUMMY!!
North Indian-Inspired Butter Chicken
By Jill Silva
McClatchy Newspapers

Aussie cookbook author Annette Sym prides herself on the “quirky ways that I’ve really reduced the fat” in recipes — without sacrificing flavor.
Sounds like a column, mate.
Over a cup of tea, the bubbly strawberry-blonde with the fab accent fills me in on her life story. She started out as […]

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Roasted Salmon with Herbed Yogurt, Lemony Smashed Potatoes, Buttermilk Creams with Strawberries
By Anna Last
Everyday Food

Spring is here and it’s time to celebrate. Spend more time with friends and family and less time in the kitchen with this easy-to-prepare, yet healthy meal.
Roasted Salmon with Herbed Yogurt
8 servings
1/2 cup Greek yogurt (2 percent)
2 tablespoons Dijon mustard
2 tablespoons […]

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From www.wwrecipes.com … a great source!!
Lasagna Bolognese
16 oz (450 g) lasagna noodles, cooked according to package directions and drained
1 Béchamel sauce recipe (see below)
1 Bolognese sauce recipe (see below)
1 cup (250 ml) freshly grated Parmesan cheese
Spread some béchamel on the bottom of a large baking pan. Top with a layer of pasta sheets. […]

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From www.wwrecipes.com…worth a visit.  I love Italian comfort food…couldn’t be more comforting than this!
This recipe is the essence of simplicity, which is one of the reasons it is perhaps my favorite pasta dish.
Pasta with Blue Cheese
12-16 oz (350-450 g) dried rigatoni, penne, rotelle, or pasta of your choice
1/2 cup (125 ml) crumbled […]

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From www.wwrecipes.com again!  Great source of great recipes!
This dish is delicious and a bit on the rich side, and the price of seafood these days relegates it to the “special occasion” category. Try it the next time you want to impress a crowd.
Seafood Lasagna
4 oz (225 g) cream cheese
1 1/2 cups […]

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Serve these shrimp as a main course with cornbread, or alone as an appetizer. Either way, be sure to pop open a cold cerveza.
Grilled Tequila Shrimp
For the marinade:
1/2 cup (125 ml) tequila
2 Tbs (30 ml) olive oil
2 Tbs (30 ml) fresh lime juice
1 - 3 cloves garlic, finely chopped
1 Jalapeño pepper, with or […]

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